Sunday Morning - Orange Banana Pancakes

On a Sunday morning there is nothing like a stack of fantastic pancakes. I am a huge fan of blueberry lemon pancakes but this morning I decided to make banana pancakes as my husband loves them so much.

Quick Tip - I have come to rely on Stonewall Kitchens Pancake mix as it is so easy and very reliable.

Ingredients:

4-5 large spoonfuls of Stonewall Kitchen Pancake mix

1 large egg

4 Tbsp. melted butter

1 whole banana - sliced

1 handful pecans or walnuts - chopped

1 large orange - zest and juice

1/3+ cup whole milk, coconut and/or almond milk - use as much or as little as you like

Maple Syrup - warmed

Directions:

In a large skillet on medium heat melt 4 tablespoons of butter. While the butter is melting combine the pancake mix, milk, egg, orange zest and all of the squeezed juice.

Stir until fully incorporated. Add next 2 tablespoons of the melted butter - leaving 2 tablespoons in the skillet for the pancakes. Add more butter into the skillet if desired.

Add next into the pancake mix the sliced banana & pecans.

Stir well then ladle the mix into the hot skillet as you desire.

Cook the pancakes on medium heat 4 minutes on the first side then 2-3 minutes on the other side.

Finish by adding warmed maple syrup over each serving.

ENJOY!